@inproceedings{inproceedings0a9392d8,
title   = {Relation between quality and rheological properties of latic beverages},
author = {Oliveira, Maricê Nogueira de and Penna, A. L. B. and Sivieri, Kátia},
year = {1999},
publisher = {Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology},
booktitle   = {World Congress of Food Science and Technology}
}