@article{article11b1671c,
title   = {Extrusion cooking process for amaranth (Amaranthus caudatus L.)},
author = {Chavez-Jauregui, R. N. and Pinto-e-Silva, Maria Elisabeth Machado and Arêas, José Alfredo Gomes},
year = {2000},
doi = {10.1111/j.1365-2621.2000.tb09408.x},
journal   = {Journal of Food Science}
}