@misc{misc3b5715a5,
title   = {Insulin sensitivity, tissue GLUT4 content, and blood pressure are influenced by the degree of dietary salt consumption},
author = {Okamoto, Maristella M. and Prada, Patricia O. and Furukawa, Luzia Naoko Shinohara and Heimann, Joel Cláudio and Dolnikoff, Miriam S. and Machado, Ubiratan Fabres},
year = {1999},
booktitle   = {Annual Fall Conference and Scientific Sessions of the Council for High Blood Pressure Research}
}