@article{article2bfea726,
title   = {Stability of B-vitamins in meats prepared by foodservice. 1. Thiamin},
author = {Sant'ana, Helena Maria Pinheiro and Penteado, Marilene de Vuono Camargo and Brandão, Sebastião César Cardoso and Stringheta, Paulo César},
year = {1999},
journal   = {Foodservice Research International}
}