@article{article5a9d7140,
title   = {Stability of B-vitamins in meats prepared by foodservice. 2. Riboflavin},
author = {Sant'ana, Helena Maria Pinheiro and Stringheta, Paulo César and Penteado, Marilene de Vuono Camargo and Brandão, Sebastião César Cardoso},
year = {1999},
journal   = {Foodservice Research International}
}