@article{articled466387d,
title   = {Stability of B-vitamins in meats prepared by foodservice. 3. Nicotinic acid},
author = {Sant'ana, Helena Maria Pinheiro and Penteado, Marilene de Vuono Camargo and Stringheta, Paulo César and Chaves, José Benício Paes},
year = {1999},
journal   = {Foodservice Research International}
}