@inproceedings{inproceedingsb6871f6e,
title   = {Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage)},
author = {Rocco, S. C. and Torres, Elizabeth Aparecida Ferraz da Silva and Okani, Elisa Tieko and Pinto-e-Silva, Maria Elisabeth Machado},
year = {1999},
publisher = {Institute of Food Technologist},
booktitle   = {IFT Annual Meeting}
}