@article{article8cdf8fd9,
title   = {Ultraviolet spectrophotometric evaluation of corn oil oxidative stability during microwave heating and oven test},
author = {Vieira, Thais Maria Ferreira de Souza and Regitano-D'Arce, Marisa Aparecida Bismara},
year = {1999},
doi = {10.1021/jf981033p},
journal   = {Journal of Agricultural and Food Chemistry}
}