@inproceedings{inproceedings3d0f302b,
title   = {Antioxidant type and heating method in sausage preference},
author = {Torres, Elizabeth Aparecida Ferraz da Silva and Pinto-e-Silva, Maria Elisabeth Machado},
year = {1998},
publisher = {Institute of Food Technologists},
booktitle   = {IFT Annual Meeting}
}