@article{articlefa051b38,
title   = {Effect of calcium addition and acidification on the quality characteristics of canned okra (hibiscus esculentus l.)},
author = {Nogueira, J N and Cantarelli, Paulo Roberto and Gallo, C R and Moreno, I A M and Matsuura, F C A U and Tiba, M A},
year = {1997},
journal   = {Archivos Latinoamericanos de Nutricion}
}