@inproceedings{inproceedings43c09594,
title   = {Structural observation on charquis , salted and intermediate moisture meat products},
author = {Biscontini, T M B and Shimokomaki, Massami and Oliveira, S. F. and Zorn, T M T},
year = {1996},
booktitle   = {International Congress of Meat Science and Technology}
}