@inproceedings{inproceedingsfa2f8906,
title   = {Stability of tallow added of ascorbic acid plus tocopherol by means of rancimat's induction times},
author = {Baruffaldi, Renato and Oliveira, Maricê Nogueira de},
year = {1996},
publisher = {Publicigraf},
booktitle   = {Seminario Latinoamericano Y Del Caribe de Ciencia Y Tecnologia de los Alimentos}
}