@inproceedings{inproceedingsa2002f9c,
title   = {Content of resistant starch in brazilian foods},
author = {Menezes, Elizabete Wenzel de and Cordenunsi-Lysenko, Beatriz Rosana and Lajolo, Franco Maria},
year = {1996},
publisher = {Escuela Politecnica Nacional},
booktitle   = {Conferencia Internacional de Almidon}
}