@inproceedings{inproceedings45bf59bd,
title   = {Stability of tallow added of tocopherol and ascorbic acid by means of rancimat's induction times. (Em disquete)},
author = {Baruffaldi, Renato and Oliveira, Maricê Nogueira de},
year = {1996},
booktitle   = {Conferencia Internacional sobre Ciencia Y Tecnologia de los Alimentos}
}