@article{article6ce87540,
title   = {Ultrastructural observation on charquis , salted and intermediate moisture meat products},
author = {Biscontini, T M B and Shimokomaki, Massami and Oliveira, S. F. and Zorn, T M T},
year = {1996},
doi = {10.1016/s0309-1740(96)00027-7},
journal   = {Meat Science}
}