@inproceedings{inproceedings72324fd4,
title   = {Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage},
author = {Torres, Elizabeth Aparecida Ferraz da Silva and Olivo, R and Shimokomaki, Massami},
year = {1995},
booktitle   = {Annual Meeting of the Institute of Food Technologists}
}