@inproceedings{inproceedingsb636685d,
title   = {Total phenolic compounds and cooking time of irradiated beans ( phaseolus vulgaris l.) Stored for two years},
author = {Mancini-Filho, Jorge and Takaki, K and Nascimento, C R},
year = {1995},
publisher = {Institute Food Technologist},
booktitle   = {Food Technology Annual Meeting}
}