@inproceedings{inproceedings408e11ef,
title   = {Effect of acidification and fermentation on quality characteristics of canned mung bean sprouts (vigna radiata wilczek)},
author = {Cantarelli, Paulo Roberto and Nogueira, J N and Gallo, C R},
year = {1995},
publisher = {Ift},
booktitle   = {Annual Meeting of the Institute of Food Technologists}
}