@inproceedings{inproceedings7092d5c5,
title   = {Effect of acidification, fermentation and addition of calcium on the quality of canned cabbages},
author = {Nogueira, J N and Cantarelli, Paulo Roberto and Matsuura, F C A U and Gallo, C R and Moreno, I A M},
year = {1992},
publisher = {Iftec},
booktitle   = {International Food Technology Exposition & Conference}
}