@book{book7ff98fbf,
title   = {Avaliacao sensorial de alimentos preparados com diferentes saborizantes salgados (estudo-piloto): relatório final apresentado a ajinomoto},
author = {Ishii, Midori and Mazzilli, Rosa Nilda and Naqumo, S M and Szarfarc, Sophia Cornbluth and Alvares, E D and Isosaki, M and Nazima, M K N and Nakasato, M and Favaron, S and Abud, S and Riveiro, S M L and Souza, T T},
year = {1991}
}