@inproceedings{inproceedings155b2617,
title   = {Effect of salt on lipid oxidation in pre- and postrigor beef},
author = {Torres, Elizabeth Aparecida Ferraz da Silva and Pearson, A M and Gray, J I and Shimokomaki, Massami},
year = {1988},
publisher = {Institute Food Technology},
booktitle   = {Institute Food Technology Annual Meeting}
}