@inproceedings{inproceedings932ed150,
title   = {Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties},
author = {Lajolo, Franco Maria and Lanfer Marquez, Ursula Maria and Filisetti, Tullia Maria Clara Caterina and Finardi Filho, Flavio},
year = {1986},
publisher = {Institute of Food Technologists},
booktitle   = {Annual Institute of Food Technologist's Meeting}
}