Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables (2012)
- Authors:
- Autor USP: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: LISTERIA; SALMONELLA; PROCESSAMENTO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)
- Publisher place: Campinas
- Date published: 2012
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: World Congress of Food Science and Technology - IUFoST
-
ABNT
SANT'ANA, Anderson e FRANCO, Bernadette Dora Gombossy de Melo. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 23 mar. 2023. -
APA
Sant'Ana, A., & Franco, B. D. G. de M. (2012). Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST). -
NLM
Sant'Ana A, Franco BDG de M. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. Book of Abstracts. 2012 ;[citado 2023 mar. 23 ] -
Vancouver
Sant'Ana A, Franco BDG de M. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. Book of Abstracts. 2012 ;[citado 2023 mar. 23 ] - Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a
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