Glycerol and total sugars in sugar cane spirits (2010)
- Authors:
- USP affiliated author: FRANCO, DOUGLAS WAGNER - IQSC
- School: IQSC
- Subject: QUÍMICA INORGÂNICA
- Language: Inglês
- Imprenta:
- Publisher: IQSC/USP
- Place of publication: São Carlos
- Date published: 2010
- Source:
- Título do periódico: Book of Abstracts
- Conference title: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB
-
ABNT
GARCIA, André Castilho e FRANCO, Douglas Wagner. Glycerol and total sugars in sugar cane spirits. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 09 ago. 2022. -
APA
Garcia, A. C., & Franco, D. W. (2010). Glycerol and total sugars in sugar cane spirits. In Book of Abstracts. São Carlos: IQSC/USP. -
NLM
Garcia AC, Franco DW. Glycerol and total sugars in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2022 ago. 09 ] -
Vancouver
Garcia AC, Franco DW. Glycerol and total sugars in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2022 ago. 09 ] - A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin: a free radical mechanism
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