Structural characterisation of aglycone flavonoids by negative ion 'chip-based' nanospray tandem mass spectrometry (2006)
- Autores:
- Autor USP: LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- Assuntos: FARMÁCIA; PRODUTOS NATURAIS
- Idioma: Inglês
- Imprenta:
- Fonte:
- Volume/Número/Paginação/Ano: on-line, 2006
- Nome do evento: Internacional Mass Spectrometry Conference
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ABNT
STEWART, Clare et al. Structural characterisation of aglycone flavonoids by negative ion 'chip-based' nanospray tandem mass spectrometry. 2006, Anais.. Prague: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024. -
APA
Stewart, C., Lopes, N. P., Lawrence, P. G., Sterling, A., & Gates, P. J. (2006). Structural characterisation of aglycone flavonoids by negative ion 'chip-based' nanospray tandem mass spectrometry. In . Prague: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Stewart C, Lopes NP, Lawrence PG, Sterling A, Gates PJ. Structural characterisation of aglycone flavonoids by negative ion 'chip-based' nanospray tandem mass spectrometry. 2006 ;[citado 2024 abr. 19 ] -
Vancouver
Stewart C, Lopes NP, Lawrence PG, Sterling A, Gates PJ. Structural characterisation of aglycone flavonoids by negative ion 'chip-based' nanospray tandem mass spectrometry. 2006 ;[citado 2024 abr. 19 ] - Effects of essential fatty acids and N and P-limited algae on the growth rate of tropical cladocerans
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