Videoluatoscopic recording of glottic closure during swallowing (1989)
- Authors:
- Autor USP: DANTAS, ROBERTO OLIVEIRA - FMRP
- Unidade: FMRP
- Assunto: GASTROENTEROLOGIA
- Language: Inglês
- Source:
- Título: Gastroenterology
- Volume/Número/Paginação/Ano: v.96 pt.2, n.5 , p.464, 1989
- Conference titles: Annual Meeting of the American Gastroenterological Association
-
ABNT
SHAKER, R et al. Videoluatoscopic recording of glottic closure during swallowing. Gastroenterology. [S.l.]: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 04 jul. 2025. , 1989 -
APA
Shaker, R., Lodds, W. J., Dantas, R. O., Hogan, W. J., & Arndorfer, R. C. (1989). Videoluatoscopic recording of glottic closure during swallowing. Gastroenterology. Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. -
NLM
Shaker R, Lodds WJ, Dantas RO, Hogan WJ, Arndorfer RC. Videoluatoscopic recording of glottic closure during swallowing. Gastroenterology. 1989 ;96 pt.2( 5 ): 464.[citado 2025 jul. 04 ] -
Vancouver
Shaker R, Lodds WJ, Dantas RO, Hogan WJ, Arndorfer RC. Videoluatoscopic recording of glottic closure during swallowing. Gastroenterology. 1989 ;96 pt.2( 5 ): 464.[citado 2025 jul. 04 ] - Relaxation of the diaphragmatic hiatus is essential for ge reflux in the dog
- Manometric and videoradiographic analysis of ricopharyngeal bars
- Does nifedipine have same effect in chagas' disease as in idiopathic achalasia ?
- Comparison of rapid and station pull - through methods for esophageal sphincter pressures in chagas disease
- Efeito do dinitrato de isossorbitol e refluxo gastroesofagiano em individuos normais e chagasicos cronicos
- Influencia da viscosidade do bolo alimentar deglutido na motilidade da faringe
- Upper esophageal sphincter pressure in chaga's disease patients
- Relacao entre motilidade e sintomas esofagicos com a pressao do esfincter inferior do esofago na doenca de chagas
- Espasmo difuso do esofago: relato de 02 casos
- Contractions in the esophageal transition zone
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
