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Filtros : "Water Science and Technology" "SILVA, MARIA BERNADETE AMANCIO VARESCHE" Removido: "2003" Limpar

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  • Artigo de periodico

    Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology (2017)

    Soares, Laís Américo ; Braga, Juliana Kawanishi; Motteran, Fabricio ; Sakamoto, Isabel Kimiko ; Silva, Edson Luis; Varesche, Maria Bernadete Amancio

    Source: Water Science and Technology. Unidade: EESC

    Subjects: HIDROGÊNIO, METANO, BIOMASSA

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    • ABNT

      SOARES, Laís Américo et al. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology. Water Science and Technology, v. 76, n. 1, p. 95-105, 2017Tradução . . Disponível em: https://doi.org/10.2166/wst.2017.183. Acesso em: 15 nov. 2025.

    • APA

      Soares, L. A., Braga, J. K., Motteran, F., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2017). Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology. Water Science and Technology, 76( 1), 95-105. doi:10.2166/wst.2017.183

    • NLM

      Soares LA, Braga JK, Motteran F, Sakamoto IK, Silva EL, Varesche MBA. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology [Internet]. Water Science and Technology. 2017 ; 76( 1): 95-105.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2017.183

    • Vancouver

      Soares LA, Braga JK, Motteran F, Sakamoto IK, Silva EL, Varesche MBA. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology [Internet]. Water Science and Technology. 2017 ; 76( 1): 95-105.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2017.183

  • Artigo de periodico

    Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates (2009)

    Buzzini, Andrea Paula; Sakamoto, Isabel Kimiko; Varesche, Maria Bernadete Amancio ; Pires, Eduardo Cleto

    Source: Water Science and Technology. Unidade: EESC

    Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, PROCESSOS QUÍMICOS (TECNOLOGIA DE CELULOSE E PAPEL)

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    • ABNT

      BUZZINI, Andrea Paula et al. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates. Water Science and Technology, v. 60, n. 1, p. 267-272, 2009Tradução . . Disponível em: https://doi.org/10.2166/wst.2009.340. Acesso em: 15 nov. 2025.

    • APA

      Buzzini, A. P., Sakamoto, I. K., Varesche, M. B. A., & Pires, E. C. (2009). Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates. Water Science and Technology, 60( 1), 267-272. doi:10.2166/wst.2009.340

    • NLM

      Buzzini AP, Sakamoto IK, Varesche MBA, Pires EC. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates [Internet]. Water Science and Technology. 2009 ; 60( 1): 267-272.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2009.340

    • Vancouver

      Buzzini AP, Sakamoto IK, Varesche MBA, Pires EC. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates [Internet]. Water Science and Technology. 2009 ; 60( 1): 267-272.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2009.340

  • Artigo de periodico

    Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) (2002)

    Domingues, Mercia Regina; Araujo, Juliana Calabria de; Varesche, Maria Bernadete Amancio ; Vazoller, Rosana Filomena

    Source: Water Science and Technology. Unidade: EESC

    Subjects: REATORES ANAERÓBIOS, BACTÉRIAS TERMÓFILAS

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    • ABNT

      DOMINGUES, Mercia Regina et al. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, v. 45, n. 10, p. 27-33, 2002Tradução . . Disponível em: https://doi.org/10.2166/wst.2002.0281. Acesso em: 15 nov. 2025.

    • APA

      Domingues, M. R., Araujo, J. C. de, Varesche, M. B. A., & Vazoller, R. F. (2002). Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, 45( 10), 27-33. doi:10.2166/wst.2002.0281

    • NLM

      Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2002.0281

    • Vancouver

      Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2002.0281
  • 1

1 - 3 (3 records)

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