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Artigo de periodico
Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology (2017)
Soares, Laís Américo ; Braga, Juliana Kawanishi; Motteran, Fabricio ; Sakamoto, Isabel Kimiko ; Silva, Edson Luis; Varesche, Maria Bernadete Amancio
Source: Water Science and Technology. Unidade: EESC
Subjects: HIDROGÊNIO, METANO, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Laís Américo et al. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology. Water Science and Technology, v. 76, n. 1, p. 95-105, 2017Tradução . . Disponível em: https://doi.org/10.2166/wst.2017.183. Acesso em: 15 nov. 2025.
APA
Soares, L. A., Braga, J. K., Motteran, F., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2017). Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology. Water Science and Technology, 76( 1), 95-105. doi:10.2166/wst.2017.183
NLM
Soares LA, Braga JK, Motteran F, Sakamoto IK, Silva EL, Varesche MBA. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology [Internet]. Water Science and Technology. 2017 ; 76( 1): 95-105.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2017.183
Vancouver
Soares LA, Braga JK, Motteran F, Sakamoto IK, Silva EL, Varesche MBA. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology [Internet]. Water Science and Technology. 2017 ; 76( 1): 95-105.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2017.183
Artigo de periodico
Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates (2009)
Buzzini, Andrea Paula; Sakamoto, Isabel Kimiko; Varesche, Maria Bernadete Amancio ; Pires, Eduardo Cleto
Source: Water Science and Technology. Unidade: EESC
Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, PROCESSOS QUÍMICOS (TECNOLOGIA DE CELULOSE E PAPEL)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUZZINI, Andrea Paula et al. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates. Water Science and Technology, v. 60, n. 1, p. 267-272, 2009Tradução . . Disponível em: https://doi.org/10.2166/wst.2009.340. Acesso em: 15 nov. 2025.
APA
Buzzini, A. P., Sakamoto, I. K., Varesche, M. B. A., & Pires, E. C. (2009). Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates. Water Science and Technology, 60( 1), 267-272. doi:10.2166/wst.2009.340
NLM
Buzzini AP, Sakamoto IK, Varesche MBA, Pires EC. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates [Internet]. Water Science and Technology. 2009 ; 60( 1): 267-272.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2009.340
Vancouver
Buzzini AP, Sakamoto IK, Varesche MBA, Pires EC. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates [Internet]. Water Science and Technology. 2009 ; 60( 1): 267-272.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2009.340
Artigo de periodico
Influence of multiple substrates on anaerobic protein degradation in a packed-bed bioreactor (2003)
Tommaso, Giovana; Ribeiro, Rogers; Varesche, Maria Bernadete Amancio ; Zaiat, Marcelo ; Foresti, Eugenio
Source: Water Science and Technology. Unidade: EESC
Subjects: DEGRADAÇÃO AMBIENTAL, REATORES ANAERÓBIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMMASO, Giovana et al. Influence of multiple substrates on anaerobic protein degradation in a packed-bed bioreactor. Water Science and Technology, v. 48, n. 6, p. 23-31, 2003Tradução . . Disponível em: https://doi.org/10.2166/wst.2003.0349. Acesso em: 15 nov. 2025.
APA
Tommaso, G., Ribeiro, R., Varesche, M. B. A., Zaiat, M., & Foresti, E. (2003). Influence of multiple substrates on anaerobic protein degradation in a packed-bed bioreactor. Water Science and Technology, 48( 6), 23-31. doi:10.2166/wst.2003.0349
NLM
Tommaso G, Ribeiro R, Varesche MBA, Zaiat M, Foresti E. Influence of multiple substrates on anaerobic protein degradation in a packed-bed bioreactor [Internet]. Water Science and Technology. 2003 ; 48( 6): 23-31.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2003.0349
Vancouver
Tommaso G, Ribeiro R, Varesche MBA, Zaiat M, Foresti E. Influence of multiple substrates on anaerobic protein degradation in a packed-bed bioreactor [Internet]. Water Science and Technology. 2003 ; 48( 6): 23-31.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2003.0349
Artigo de periodico
Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) (2002)
Domingues, Mercia Regina; Araujo, Juliana Calabria de; Varesche, Maria Bernadete Amancio ; Vazoller, Rosana Filomena
Source: Water Science and Technology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, BACTÉRIAS TERMÓFILAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DOMINGUES, Mercia Regina et al. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, v. 45, n. 10, p. 27-33, 2002Tradução . . Disponível em: https://doi.org/10.2166/wst.2002.0281. Acesso em: 15 nov. 2025.
APA
Domingues, M. R., Araujo, J. C. de, Varesche, M. B. A., & Vazoller, R. F. (2002). Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, 45( 10), 27-33. doi:10.2166/wst.2002.0281
NLM
Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2002.0281
Vancouver
Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2002.0281

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