Fonte: Water Science and Technology. Unidade: EESC
Assuntos: REATORES ANAERÓBIOS, BACTÉRIAS TERMÓFILAS
ABNT
DOMINGUES, Mercia Regina et al. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, v. 45, n. 10, p. 27-33, 2002Tradução . . Disponível em: https://doi.org/10.2166/wst.2002.0281. Acesso em: 15 nov. 2025.APA
Domingues, M. R., Araujo, J. C. de, Varesche, M. B. A., & Vazoller, R. F. (2002). Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH). Water Science and Technology, 45( 10), 27-33. doi:10.2166/wst.2002.0281NLM
Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2002.0281Vancouver
Domingues MR, Araujo JC de, Varesche MBA, Vazoller RF. Evaluation of thermophilic anaerobic microbial consortia using fluorescence in situ hybridization (FISH) [Internet]. Water Science and Technology. 2002 ; 45( 10): 27-33.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2002.0281
