Buzzini, Andrea Paula; Sakamoto, Isabel Kimiko; Varesche, Maria Bernadete Amancio 
; Pires, Eduardo Cleto
Fonte: Water Science and Technology. Unidade: EESC
Assuntos: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, PROCESSOS QUÍMICOS (TECNOLOGIA DE CELULOSE E PAPEL)
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ABNT
BUZZINI, Andrea Paula et al. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates. Water Science and Technology, v. 60, n. 1, p. 267-272, 2009Tradução . . Disponível em: https://doi.org/10.2166/wst.2009.340. Acesso em: 15 nov. 2025.APA
Buzzini, A. P., Sakamoto, I. K., Varesche, M. B. A., & Pires, E. C. (2009). Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates. Water Science and Technology, 60( 1), 267-272. doi:10.2166/wst.2009.340NLM
Buzzini AP, Sakamoto IK, Varesche MBA, Pires EC. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates [Internet]. Water Science and Technology. 2009 ; 60( 1): 267-272.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2009.340Vancouver
Buzzini AP, Sakamoto IK, Varesche MBA, Pires EC. Evaluation of the anaerobic degradation of black liquor from a kraft pulp plant with addition of organic co-substrates [Internet]. Water Science and Technology. 2009 ; 60( 1): 267-272.[citado 2025 nov. 15 ] Available from: https://doi.org/10.2166/wst.2009.340
