Source: Obesity Surgery. Unidade: FMRP
Subjects: OBESIDADE, PERDA DE PESO, METILAÇÃO DE DNA, EPIGÊNESE GENÉTICA, MARCADOR MOLECULAR
ABNT
NICOLETTI, Carolina Ferreira et al. DNA methylation and hydroxymethylation levels in relation to two weight loss strategies: energy-restricted diet or bariatric surgery. Obesity Surgery, v. 26, n. 3, p. 603-611, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11695-015-1802-8. Acesso em: 19 out. 2024.APA
Nicoletti, C. F., Nonino, C. B., Oliveira, B. A. P. de, Pinhel, M. A. de S., Mansego, M. L., Milagro, F. I., et al. (2016). DNA methylation and hydroxymethylation levels in relation to two weight loss strategies: energy-restricted diet or bariatric surgery. Obesity Surgery, 26( 3), 603-611. doi:10.1007/s11695-015-1802-8NLM
Nicoletti CF, Nonino CB, Oliveira BAP de, Pinhel MA de S, Mansego ML, Milagro FI, Zulet MA, Martinez JA. DNA methylation and hydroxymethylation levels in relation to two weight loss strategies: energy-restricted diet or bariatric surgery [Internet]. Obesity Surgery. 2016 ; 26( 3): 603-611.[citado 2024 out. 19 ] Available from: https://doi.org/10.1007/s11695-015-1802-8Vancouver
Nicoletti CF, Nonino CB, Oliveira BAP de, Pinhel MA de S, Mansego ML, Milagro FI, Zulet MA, Martinez JA. DNA methylation and hydroxymethylation levels in relation to two weight loss strategies: energy-restricted diet or bariatric surgery [Internet]. Obesity Surgery. 2016 ; 26( 3): 603-611.[citado 2024 out. 19 ] Available from: https://doi.org/10.1007/s11695-015-1802-8