Chalk-Wilayto, Janine 
; Fogaça, Mariana Dutra ; Wright, Barth W ; van Casteren, Adam ; Fragaszy, Dorothy M ; Izar, Patricia ; Visalberghi, Elisabetta ; Strait, David S ; Ross, Callum F ; Wright, Kristin A ; Laird, Myra F
Fonte: American Journal of Biological Anthropology. Unidade: IP
Assuntos: DIETA ANIMAL, CONSUMO ALIMENTAR PARA ANIMAL, MACACOS PREGO, ABSORÇÃO DE ALIMENTOS, DESENVOLVIMENTO ANIMAL
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ABNT
CHALK-WILAYTO, Janine et al. Effects of food material properties and embedded status on food processing efficiency in bearded capuchins. American Journal of Biological Anthropology, v. 178, n. 4, p. 617–635, 2022Tradução . . Disponível em: https://doi.org/10.1002/ajpa.24561. Acesso em: 13 nov. 2025.APA
Chalk-Wilayto, J., Fogaça, M. D., Wright, B. W., van Casteren, A., Fragaszy, D. M., Izar, P., et al. (2022). Effects of food material properties and embedded status on food processing efficiency in bearded capuchins. American Journal of Biological Anthropology, 178( 4), 617–635. doi:10.1002/ajpa.24561NLM
Chalk-Wilayto J, Fogaça MD, Wright BW, van Casteren A, Fragaszy DM, Izar P, Visalberghi E, Strait DS, Ross CF, Wright KA, Laird MF. Effects of food material properties and embedded status on food processing efficiency in bearded capuchins [Internet]. American Journal of Biological Anthropology. 2022 ; 178( 4): 617–635.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/ajpa.24561Vancouver
Chalk-Wilayto J, Fogaça MD, Wright BW, van Casteren A, Fragaszy DM, Izar P, Visalberghi E, Strait DS, Ross CF, Wright KA, Laird MF. Effects of food material properties and embedded status on food processing efficiency in bearded capuchins [Internet]. American Journal of Biological Anthropology. 2022 ; 178( 4): 617–635.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/ajpa.24561
