Campos, Brend G.; Veloso, Ivan I. K.; Silva, Maíra Martins da 
; Badino, Alberto Colli ; Cruz, Antonio José Gonçalves
Source: Chemical Engineering and Processing - Process Intensification. Unidade: EESC
Subjects: ETANOL, FERMENTAÇÃO, TEMPERATURA, ENGENHARIA MECÂNICA
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CAMPOS, Brend G. et al. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2. Chemical Engineering and Processing - Process Intensification, v. 210, p. 1-10, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cep.2025.110212. Acesso em: 27 nov. 2025.APA
Campos, B. G., Veloso, I. I. K., Silva, M. M. da, Badino, A. C., & Cruz, A. J. G. (2025). A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2. Chemical Engineering and Processing - Process Intensification, 210, 1-10. doi:10.1016/j.cep.2025.110212NLM
Campos BG, Veloso IIK, Silva MM da, Badino AC, Cruz AJG. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ; 210 1-10.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.1016/j.cep.2025.110212Vancouver
Campos BG, Veloso IIK, Silva MM da, Badino AC, Cruz AJG. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ; 210 1-10.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.1016/j.cep.2025.110212
