Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress (2000)
Source: Gastroenterology. Conference titles: Digestive Diseases Week and the Annual Meeting of the American Gastroenterological Association. Unidade: FM
Subjects: GASTROENTEROLOGIA, GASTROENTEROPATIAS, HEPATITE
ABNT
OLIVEIRA, Claudia P. M. S. et al. Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. Gastroenterology. New York: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2000APA
Oliveira, C. P. M. S., Kassab, P., Janiszewski, M., Lopasso, F. P., Souza, H. P. de, Iriya, K., et al. (2000). Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. Gastroenterology. New York: Faculdade de Medicina, Universidade de São Paulo.NLM
Oliveira CPMS, Kassab P, Janiszewski M, Lopasso FP, Souza HP de, Iriya K, Laurindo FRM, Laudanna AA. Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. Gastroenterology. 2000 ; 118( 4): AGA 281. res. 1586.[citado 2024 out. 17 ]Vancouver
Oliveira CPMS, Kassab P, Janiszewski M, Lopasso FP, Souza HP de, Iriya K, Laurindo FRM, Laudanna AA. Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. Gastroenterology. 2000 ; 118( 4): AGA 281. res. 1586.[citado 2024 out. 17 ]