Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CROMATOGRAFIA, DIETA ANIMAL, FARINHA DE CARNE, FARINHA DE OSSO, SEGURANÇA ALIMENTAR, SUÍNOS, TECIDO ANIMAL, URINA
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ABNT
AROEIRA, Carolina Naves. Ractopamine: analytical method validation; and the detection in loin, tissues and urine of pigs fed meat and bone meal containing this growth promoter. 2019. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2019. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-02082019-162203/. Acesso em: 17 out. 2024.APA
Aroeira, C. N. (2019). Ractopamine: analytical method validation; and the detection in loin, tissues and urine of pigs fed meat and bone meal containing this growth promoter (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11139/tde-02082019-162203/NLM
Aroeira CN. Ractopamine: analytical method validation; and the detection in loin, tissues and urine of pigs fed meat and bone meal containing this growth promoter [Internet]. 2019 ;[citado 2024 out. 17 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-02082019-162203/Vancouver
Aroeira CN. Ractopamine: analytical method validation; and the detection in loin, tissues and urine of pigs fed meat and bone meal containing this growth promoter [Internet]. 2019 ;[citado 2024 out. 17 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-02082019-162203/