Effects of an intervention in the workplace food environment (2012)
Source: Nutrition & Food Science. Unidade: FSP
Subjects: DIETA (QUALIDADE;ÍNDICES), SERVIÇOS DE ALIMENTAÇÃO, INDÚSTRIAS, REFEIÇÕES, AMBIENTE DE TRABALHO, OBESIDADE, PROMOÇÃO DA SAÚDE, ESTUDOS DE INTERVENÇÃO
ABNT
GORGULHO, Bartira Mendes e PREVIDELLI , Agatha Nogueira e MARCHIONI, Dirce Maria Lobo. Effects of an intervention in the workplace food environment. Nutrition & Food Science, v. 42, n. 3, p. 156-163, 2012Tradução . . Disponível em: http://www.emeraldinsight.com/doi/pdfplus/10.1108/00346651211228441. Acesso em: 17 out. 2024.APA
Gorgulho, B. M., Previdelli , A. N., & Marchioni, D. M. L. (2012). Effects of an intervention in the workplace food environment. Nutrition & Food Science, 42( 3), 156-163. doi:10.1108/00346651211228441NLM
Gorgulho BM, Previdelli AN, Marchioni DML. Effects of an intervention in the workplace food environment [Internet]. Nutrition & Food Science. 2012 ; 42( 3): 156-163.[citado 2024 out. 17 ] Available from: http://www.emeraldinsight.com/doi/pdfplus/10.1108/00346651211228441Vancouver
Gorgulho BM, Previdelli AN, Marchioni DML. Effects of an intervention in the workplace food environment [Internet]. Nutrition & Food Science. 2012 ; 42( 3): 156-163.[citado 2024 out. 17 ] Available from: http://www.emeraldinsight.com/doi/pdfplus/10.1108/00346651211228441