Source: Bioresource Technology Reports. Unidade: EESC
Subjects: HIDROGÊNIO, FERMENTAÇÃO ANAERÓBICA, GESTÃO AMBIENTAL, VINHAÇA, ENGENHARIA HIDRÁULICA
ABNT
DIONIZIO, Bruna Soares et al. Co-fermentation of sugar-alcohol industry waste to produce hydrogen and value-added metabolites. Bioresource Technology Reports, v. 31, p. 1-13, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.biteb.2025.102211. Acesso em: 27 nov. 2025.APA
Dionizio, B. S., Rabelo, C. A. B. da S., Rodrigues, C. V., Camargo, F. P., Silva, E. L., Souza, D. H. F. de, & Varesche, M. B. A. (2025). Co-fermentation of sugar-alcohol industry waste to produce hydrogen and value-added metabolites. Bioresource Technology Reports, 31, 1-13. doi:10.1016/j.biteb.2025.102211NLM
Dionizio BS, Rabelo CAB da S, Rodrigues CV, Camargo FP, Silva EL, Souza DHF de, Varesche MBA. Co-fermentation of sugar-alcohol industry waste to produce hydrogen and value-added metabolites [Internet]. Bioresource Technology Reports. 2025 ; 31 1-13.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.biteb.2025.102211Vancouver
Dionizio BS, Rabelo CAB da S, Rodrigues CV, Camargo FP, Silva EL, Souza DHF de, Varesche MBA. Co-fermentation of sugar-alcohol industry waste to produce hydrogen and value-added metabolites [Internet]. Bioresource Technology Reports. 2025 ; 31 1-13.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.biteb.2025.102211
