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Filtros : "ALIMENTOS FERMENTADOS" "2012" Limpar

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  • Parte de monografia/livro

    Fermented Dairy Products (2012)

    Mehta, Bhavbhuti M; Oliveira, Maricê Nogueira de

    Source: Fermentation Effects on Food Properties. Unidade: FCF

    Subjects: LATICÍNIOS, ALIMENTOS FERMENTADOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MEHTA, Bhavbhuti M e OLIVEIRA, Maricê Nogueira de. Fermented Dairy Products. Fermentation Effects on Food Properties. Tradução . New York: CRC Press, 2012. . . Acesso em: 17 out. 2024.

    • APA

      Mehta, B. M., & Oliveira, M. N. de. (2012). Fermented Dairy Products. In Fermentation Effects on Food Properties. New York: CRC Press.

    • NLM

      Mehta BM, Oliveira MN de. Fermented Dairy Products. In: Fermentation Effects on Food Properties. New York: CRC Press; 2012. [citado 2024 out. 17 ]

    • Vancouver

      Mehta BM, Oliveira MN de. Fermented Dairy Products. In: Fermentation Effects on Food Properties. New York: CRC Press; 2012. [citado 2024 out. 17 ]

  • Parte de monografia/livro

    Cheese as probiotic carrier: Technological aspects and benefits (2012)

    Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay

    Source: Handbook of Animal-Based Fermented Food and Beverage Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, ALIMENTOS FERMENTADOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BURITI, Flávia Carolina Alonso e SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Cheese as probiotic carrier: Technological aspects and benefits. Handbook of Animal-Based Fermented Food and Beverage Technology. Tradução . New York: CRC Press, 2012. . . Acesso em: 17 out. 2024.

    • APA

      Buriti, F. C. A., Souza, C. H. B. de, & Saad, S. M. I. (2012). Cheese as probiotic carrier: Technological aspects and benefits. In Handbook of Animal-Based Fermented Food and Beverage Technology. New York: CRC Press.

    • NLM

      Buriti FCA, Souza CHB de, Saad SMI. Cheese as probiotic carrier: Technological aspects and benefits. In: Handbook of Animal-Based Fermented Food and Beverage Technology. New York: CRC Press; 2012. [citado 2024 out. 17 ]

    • Vancouver

      Buriti FCA, Souza CHB de, Saad SMI. Cheese as probiotic carrier: Technological aspects and benefits. In: Handbook of Animal-Based Fermented Food and Beverage Technology. New York: CRC Press; 2012. [citado 2024 out. 17 ]
  • 1

1 - 2 (2 records)

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