A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO-SILVA, Bruno et al. Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression. Journal of Ethnopharmacology, v. 207, p. 100-107, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2017.06.015. Acesso em: 09 set. 2024.
APA
Bueno-Silva, B., Kawamoto, D., Suguimoto, E. S. A., Casarin, R. C. V., Alencar, S. M. de, Rosalen, P. L., & Mayer, M. P. A. (2017). Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression. Journal of Ethnopharmacology, 207, 100-107. doi:10.1016/j.jep.2017.06.015
NLM
Bueno-Silva B, Kawamoto D, Suguimoto ESA, Casarin RCV, Alencar SM de, Rosalen PL, Mayer MPA. Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression [Internet]. Journal of Ethnopharmacology. 2017 ; 207 100-107.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jep.2017.06.015
Vancouver
Bueno-Silva B, Kawamoto D, Suguimoto ESA, Casarin RCV, Alencar SM de, Rosalen PL, Mayer MPA. Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression [Internet]. Journal of Ethnopharmacology. 2017 ; 207 100-107.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jep.2017.06.015
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO-SILVA, Bruno et al. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, v. 36, p. 440–447, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2017.07.029. Acesso em: 09 set. 2024.
APA
Bueno-Silva, B., Rosalen, P. L., Alencar, S. M. de, & Mayer, M. P. A. (2017). Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, 36, 440–447. doi:10.1016/j.jff.2017.07.029
NLM
Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029
Vancouver
Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029