Analysis of vegetable oils by high temperature capillary gas chromatography (ht-cgc) (1991)
Source: Proceedings. Conference titles: International Meeting on Fats and Oils Technology. Unidade: IQSC
Subjects: QUÍMICA, QUÍMICA ANALÍTICA, QUÍMICA ANALÍTICA INSTRUMENTAL
ABNT
ANTONIOSI FILHO, N R e CARRILHO, Emanuel e LANÇAS, Fernando Mauro. Analysis of vegetable oils by high temperature capillary gas chromatography (ht-cgc). 1991, Anais.. Campinas: Unicamp-Gtz, 1991. . Acesso em: 01 dez. 2025.APA
Antoniosi Filho, N. R., Carrilho, E., & Lanças, F. M. (1991). Analysis of vegetable oils by high temperature capillary gas chromatography (ht-cgc). In Proceedings. Campinas: Unicamp-Gtz.NLM
Antoniosi Filho NR, Carrilho E, Lanças FM. Analysis of vegetable oils by high temperature capillary gas chromatography (ht-cgc). Proceedings. 1991 ;[citado 2025 dez. 01 ]Vancouver
Antoniosi Filho NR, Carrilho E, Lanças FM. Analysis of vegetable oils by high temperature capillary gas chromatography (ht-cgc). Proceedings. 1991 ;[citado 2025 dez. 01 ]
