Source: Nutrition. Unidade: FMRP
Subjects: DIABETES MELLITUS, INSULINA, SUPLEMENTOS DIETÉTICOS
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ABNT
GOMES, Patricia M. et al. Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes. Nutrition, v. 31, n. 6, p. 853-857, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2014.12.028. Acesso em: 15 nov. 2025.APA
Gomes, P. M., Hollanda-Miranda, W. R., Beraldo, R. A., Castro, A. V. B., Geloneze, B., Foss, M. C., & Foss-Freitas, M. C. (2015). Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes. Nutrition, 31( 6), 853-857. doi:10.1016/j.nut.2014.12.028NLM
Gomes PM, Hollanda-Miranda WR, Beraldo RA, Castro AVB, Geloneze B, Foss MC, Foss-Freitas MC. Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes [Internet]. Nutrition. 2015 ; 31( 6): 853-857.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2014.12.028Vancouver
Gomes PM, Hollanda-Miranda WR, Beraldo RA, Castro AVB, Geloneze B, Foss MC, Foss-Freitas MC. Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes [Internet]. Nutrition. 2015 ; 31( 6): 853-857.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2014.12.028
