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Filtros : "Fermentation" "Zaiat, Marcelo" Limpar

Filtros

Artigo de periodico
Specific organic loading rate control for improving fermentative hydrogen production (2024)
Anzola Rojas, Mélida del Pilar; Fuess, Lucas Tadeu ; Zaiat, Marcelo
Source: Fermentation. Unidades: EESC, EACH
Subjects: REATORES ANAERÓBIOS, BIOMASSA, HIDROGÊNIO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANZOLA ROJAS, Mélida del Pilar e FUESS, Lucas Tadeu e ZAIAT, Marcelo. Specific organic loading rate control for improving fermentative hydrogen production. Fermentation, v. 10, n. 4, p. 1-19, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation10040213. Acesso em: 14 nov. 2024.
APA
Anzola Rojas, M. del P., Fuess, L. T., & Zaiat, M. (2024). Specific organic loading rate control for improving fermentative hydrogen production. Fermentation, 10( 4), 1-19. doi:10.3390/fermentation10040213
NLM
Anzola Rojas M del P, Fuess LT, Zaiat M. Specific organic loading rate control for improving fermentative hydrogen production [Internet]. Fermentation. 2024 ; 10( 4): 1-19.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/fermentation10040213
Vancouver
Anzola Rojas M del P, Fuess LT, Zaiat M. Specific organic loading rate control for improving fermentative hydrogen production [Internet]. Fermentation. 2024 ; 10( 4): 1-19.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/fermentation10040213
Artigo de periodico
Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions (2024)
Francisco, Luisa Mattiello; Ferreira, Filipe Vasconcelos; Peixoto, Guilherme; Mockaitis, Gustavo; Zaiat, Marcelo
Source: Fermentation. Unidade: EESC
Subjects: HIDROGÊNIO, BAGAÇOS, REATORES ANAERÓBIOS, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCISCO, Luisa Mattiello et al. Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions. Fermentation, v. 10, n. 8, p. 1-34, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation10080432. Acesso em: 14 nov. 2024.
APA
Francisco, L. M., Ferreira, F. V., Peixoto, G., Mockaitis, G., & Zaiat, M. (2024). Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions. Fermentation, 10( 8), 1-34. doi:10.3390/fermentation10080432
NLM
Francisco LM, Ferreira FV, Peixoto G, Mockaitis G, Zaiat M. Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions [Internet]. Fermentation. 2024 ; 10( 8): 1-34.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/fermentation10080432
Vancouver
Francisco LM, Ferreira FV, Peixoto G, Mockaitis G, Zaiat M. Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions [Internet]. Fermentation. 2024 ; 10( 8): 1-34.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/fermentation10080432

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