Gandra, Jefferson Rodrigues 
; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Pedrini, Cibeli Almeida ; Gandra, Érika Rosendo de Sena ; Antônio, Giovani; Severo, Igor Kieling; Rennó, Francisco Palma
Source: Fermentation. Unidade: FMVZ
Subjects: SILAGEM, SOJA, MICROBIOLOGIA AGRÍCOLA, FERMENTAÇÃO LÁTICA, ADITIVOS ALIMENTARES PARA ANIMAL
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GANDRA, Jefferson Rodrigues et al. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, v. 10, n. 4, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040204. Acesso em: 14 nov. 2024.APA
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. A., Gandra, É. R. de S., Antônio, G., et al. (2024). Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, 10( 4), 1-13. doi:10.3390/fermentation10040204NLM
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/fermentation10040204Vancouver
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/fermentation10040204
