Moguel, Ignacio Sánchez 
; Yamakawa, Celina Kiyomi ; Brumano, Larissa Pereira ; Pessoa Junior, Adalberto ; Mussatto, Solange I
Source: Fermentation. Unidade: FCF
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MOGUEL, Ignacio Sánchez et al. Selection and optimization of medium components for the efficient production of L-Asparaginase by leucosporidium scottii L115—a psychrotolerant yeast. Fermentation, v. 8, p. 1-16 art. 398, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8080398. Acesso em: 14 nov. 2024.APA
Moguel, I. S., Yamakawa, C. K., Brumano, L. P., Pessoa Junior, A., & Mussatto, S. I. (2022). Selection and optimization of medium components for the efficient production of L-Asparaginase by leucosporidium scottii L115—a psychrotolerant yeast. Fermentation, 8, 1-16 art. 398. doi:10.3390/fermentation8080398NLM
Moguel IS, Yamakawa CK, Brumano LP, Pessoa Junior A, Mussatto SI. Selection and optimization of medium components for the efficient production of L-Asparaginase by leucosporidium scottii L115—a psychrotolerant yeast [Internet]. Fermentation. 2022 ; 8 1-16 art. 398.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/fermentation8080398Vancouver
Moguel IS, Yamakawa CK, Brumano LP, Pessoa Junior A, Mussatto SI. Selection and optimization of medium components for the efficient production of L-Asparaginase by leucosporidium scottii L115—a psychrotolerant yeast [Internet]. Fermentation. 2022 ; 8 1-16 art. 398.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/fermentation8080398
