Corrêdo, Lucas de Paula 
; Wei,Marcelo Chan Fu ; Ferraz, Marcos N; Molin, José Paulo
Fonte: Biosystems Engineering. Unidade: ESALQ
Assuntos: AGRICULTURA DE PRECISÃO, CANA-DE-AÇÚCAR, ESPECTROSCOPIA INFRAVERMELHA, QUIMIOMETRIA, VARIABILIDADE ESPACIAL
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CORRÊDO, Lucas de Paula et al. Near-infrared spectroscopy as a tool for monitoring the spatial variability of sugarcane quality in the fields. Biosystems Engineering, v. 206, p. 150-161, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biosystemseng.2021.04.001. Acesso em: 16 nov. 2025.APA
Corrêdo, L. de P., Wei, M. C. F., Ferraz, M. N., & Molin, J. P. (2021). Near-infrared spectroscopy as a tool for monitoring the spatial variability of sugarcane quality in the fields. Biosystems Engineering, 206, 150-161. doi:10.1016/j.biosystemseng.2021.04.001NLM
Corrêdo L de P, Wei MCF, Ferraz MN, Molin JP. Near-infrared spectroscopy as a tool for monitoring the spatial variability of sugarcane quality in the fields [Internet]. Biosystems Engineering. 2021 ; 206 150-161.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.biosystemseng.2021.04.001Vancouver
Corrêdo L de P, Wei MCF, Ferraz MN, Molin JP. Near-infrared spectroscopy as a tool for monitoring the spatial variability of sugarcane quality in the fields [Internet]. Biosystems Engineering. 2021 ; 206 150-161.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.biosystemseng.2021.04.001
