Probiotic endophytes for more sustainable banana production (2021)
Garcia, Miguel J. Beltran 
; Rodríguez, América Martínez; Arriaga, Ileana Olmos; Salas, Benjamin Valdez ; Castrillon, Yur Y. Chavez; Di Mascio, Paolo ; White, James F
Fonte: Microorganisms. Unidade: IQ
Assuntos: BANANA, PROBIÓTICOS, ENTEROBACTER, FUSARIUM, PSEUDOMONAS
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ABNT
GARCIA, Miguel J. Beltran et al. Probiotic endophytes for more sustainable banana production. Microorganisms, v. 9, n. 9, p. 1-17 art. 1805, 2021Tradução . . Disponível em: https://doi.org/10.3390/microorganisms9091805. Acesso em: 29 nov. 2025.APA
Garcia, M. J. B., Rodríguez, A. M., Arriaga, I. O., Salas, B. V., Castrillon, Y. Y. C., Di Mascio, P., & White, J. F. (2021). Probiotic endophytes for more sustainable banana production. Microorganisms, 9( 9), 1-17 art. 1805. doi:10.3390/microorganisms9091805NLM
Garcia MJB, Rodríguez AM, Arriaga IO, Salas BV, Castrillon YYC, Di Mascio P, White JF. Probiotic endophytes for more sustainable banana production [Internet]. Microorganisms. 2021 ; 9( 9): 1-17 art. 1805.[citado 2025 nov. 29 ] Available from: https://doi.org/10.3390/microorganisms9091805Vancouver
Garcia MJB, Rodríguez AM, Arriaga IO, Salas BV, Castrillon YYC, Di Mascio P, White JF. Probiotic endophytes for more sustainable banana production [Internet]. Microorganisms. 2021 ; 9( 9): 1-17 art. 1805.[citado 2025 nov. 29 ] Available from: https://doi.org/10.3390/microorganisms9091805
