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Filtros : "KUMAR, ANUJ" "Brasil" Limpar

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  • Artigo de periodico

    Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome (2023)

    Arora, Richa; Chandel, Anuj Kumar

    Source: Food research international. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO ACÉTICA, FERMENTAÇÃO ALCOÓLICA, MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ARORA, Richa e CHANDEL, Anuj Kumar. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food research international, v. 173, n. art. 13425, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113425. Acesso em: 17 out. 2024.

    • APA

      Arora, R., & Chandel, A. K. (2023). Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food research international, 173( art. 13425), 1-12. doi:10.1016/j.foodres.2023.113425

    • NLM

      Arora R, Chandel AK. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome [Internet]. Food research international. 2023 ;173( art. 13425): 1-12.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.113425

    • Vancouver

      Arora R, Chandel AK. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome [Internet]. Food research international. 2023 ;173( art. 13425): 1-12.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.113425

  • Artigo de periodico

    Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization (2021)

    Ascencio, Jesús J.; Philippini, Rafael R ; GOMES, Fabrício Maciel ; PEREIRA, Félix Monteiro ; Silva, Silvio Silverio da ; Kumar, Vinod; Chandel, Anuj K.

    Source: Fermentation. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, SOJA, BAGAÇOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ASCENCIO, Jesús J. et al. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, v. 7, n. 108, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7030108. Acesso em: 17 out. 2024.

    • APA

      Ascencio, J. J., Philippini, R. R., GOMES, F. M., PEREIRA, F. M., Silva, S. S. da, Kumar, V., & Chandel, A. K. (2021). Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, 7( 108). doi:10.3390/fermentation7030108

    • NLM

      Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/fermentation7030108

    • Vancouver

      Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/fermentation7030108
  • 1

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