Cacau, Leandro Teixeira 
; Carli, Eduardo de ; Carvalho, Aline Martins de ; Lotufo, Paulo Andrade ; Moreno, Luis A ; Bensenor, Isabela Martins ; Marchioni, Dirce Maria Lobo
Fonte: Nutrients. Unidades: FSP, FM
Assuntos: DIETA, QUALIDADE DOS ALIMENTOS, ESTUDOS MULTICÊNTRICOS, INGESTÃO DE ENERGIA, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, v. 13, n. 5, p. [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13051698. Acesso em: 05 dez. 2025.APA
Cacau, L. T., Carli, E. de, Carvalho, A. M. de, Lotufo, P. A., Moreno, L. A., Bensenor, I. M., & Marchioni, D. M. L. (2021). Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, 13( 5), [15]. doi:10.3390/nu13051698NLM
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2025 dez. 05 ] Available from: https://doi.org/10.3390/nu13051698Vancouver
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2025 dez. 05 ] Available from: https://doi.org/10.3390/nu13051698
