BRASCAN: how to capture value in the beef chain (2006)
Neves, Marcos Fava 
; Scare, Roberto Fava
Source: Agro-food chains and networks for development. Unidade: FEARP
Subjects: SEGMENTAÇÃO DE MERCADO, CARNES E DERIVADOS (CONTROLE DE QUALIDADE), EXPORTAÇÃO
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ABNT
NEVES, Marcos Fava e SCARE, Roberto Fava. BRASCAN: how to capture value in the beef chain. Agro-food chains and networks for development. Tradução . Dordrecht: Springer, 2006. . . Acesso em: 16 set. 2024.APA
Neves, M. F., & Scare, R. F. (2006). BRASCAN: how to capture value in the beef chain. In Agro-food chains and networks for development. Dordrecht: Springer.NLM
Neves MF, Scare RF. BRASCAN: how to capture value in the beef chain. In: Agro-food chains and networks for development. Dordrecht: Springer; 2006. [citado 2024 set. 16 ]Vancouver
Neves MF, Scare RF. BRASCAN: how to capture value in the beef chain. In: Agro-food chains and networks for development. Dordrecht: Springer; 2006. [citado 2024 set. 16 ]
