Fonte: Comunicata Scientiae. Unidade: ESALQ
Assuntos: ALFACE, ARMAZENAMENTO AGRÍCOLA, GERMINAÇÃO DE SEMENTES, ÓLEOS ESSENCIAIS, PRODUTOS AGRÍCOLAS ORGÂNICOS, SEMENTES
ABNT
WAURECK, Ariadne e NOVEMBRE, Ana Dionisia da Luz Coelho. Physiological and sanitary attributes of organic lettuce seeds treated with essential oils during storage. Comunicata Scientiae, v. 13, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.14295/cs.v13.3394. Acesso em: 17 out. 2024.APA
Waureck, A., & Novembre, A. D. da L. C. (2022). Physiological and sanitary attributes of organic lettuce seeds treated with essential oils during storage. Comunicata Scientiae, 13, 1-11. doi:10.14295/cs.v13.3394NLM
Waureck A, Novembre AD da LC. Physiological and sanitary attributes of organic lettuce seeds treated with essential oils during storage [Internet]. Comunicata Scientiae. 2022 ; 13 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.14295/cs.v13.3394Vancouver
Waureck A, Novembre AD da LC. Physiological and sanitary attributes of organic lettuce seeds treated with essential oils during storage [Internet]. Comunicata Scientiae. 2022 ; 13 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.14295/cs.v13.3394